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Scaling a FreightTech Business with Mark McEntire

The Logistics of Logistics

Mark’s 35 years in transportation and logistics includes 17 years of experience with Transplace (now Uber Freight), where he held the position of Sr. in Transportation and Logistics from Arkansas State University. An experience that was built by freight practitioners for freight practitioners. Hunt Transport, Inc.

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Walmart: 3 Keys to Successful Supply Chain Management any Business Can Follow

GlobalTranz

The evolution of Walmart’s supply chain includes three elements, according to a 2012 article from Arkansas Business: distribution practices, operating its own fleet of trucks, and technology. The data is shared with suppliers who know when to ship more products. Sources: “Annual Financials for Wal-Mart Stores Inc.” scdigest.com.

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The Definitive Guide on Produce Season Transportation Impacts

Zipline Logistics

Produce season transportation can have an impact on your freight, even if you do not ship grains, fruits, or vegetables. Peak produce shipping season refers to the time period when the largest volume of fruits and vegetables are harvested and subsequently shipped to markets across the US, impacting truck capacity.

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This Week in Logistics News (January 7 – 13)

Logistics Viewpoints

He has lost approximately $182 billion since November 2021, as estimated by Forbes, although other sources suggest that it could actually be closer to $200 billion. Walmart, along with its partner DroneUp, now operates drone delivery hubs in seven states, including Arizona, Arkansas, Florida, North Carolina, Texas, Utah, and Virginia.

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26 logistics professionals reveal the biggest trends in logistics technology

6 River Systems

RFID tags and robotic warehouse systems generate and transmit data that, when combined with other data sources, allow companies to optimize the supply chain and make better predictions and forecasts to improve efficiency and boost the bottom line. They can also be used to track the provenance of adulterated products to identify the source.