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How Locally Grown Products are Disrupting F&B Manufacturing

QAD

There is a developing trend that has been gaining steam in recent years that has the potential to seriously impact and “disrupt” food and beverage manufacturing. It means buying food that is sourced and/or grown within a geographical location that could be considered “local”. Improves overall food safety.

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Associated Grocers of New England Selects HIMPACT

Herlitz Inventory Management

The AGNE website states that while most of its business is in the six New England States (New Hampshire, Vermont, Maine, Connecticut, Massachusetts, and Rhode Island), it has expanded to upstate New York as well. “As With HIMPACT, we expect integration to be swift and require very little internal IT intervention.

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What the Department of Education’s Guidance Means for Higher Ed Procurement Teams

Jaggaer

As the Department of Education, along with state education departments around the country, begin issuing recommendations for return to school plans , procurement teams are left asking what’s next for them. Each school is left making complex decisions, and the impacts on procurement planning are constant. Full Return to Campus.