COVID-19 Virus is expected to reduce meat selection and raise prices
Operations and Supply Chain Management
APRIL 27, 2020
Industry leaders acknowledge that the U.S. The 15 largest pork-packing plants account for 60 percent of all pork processed, so when even one of those plants closes for days or weeks, the consequences ripple across the industry. And Smithfield Foods halted production at its plant in Sioux Falls, South Dakota.
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