Trends 2019: Food
Enterra Insights
JANUARY 3, 2019
Understanding how tastes are changing is important for people in the food industry, the hospitality sector, agricultural, and the consumer packaged goods sector. Tyson analysts report, “Since 2014, consumption of beef, chicken, pork and turkey have each been on a steady incline, reaching record highs in 2018 in the U.S.
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