Trends 2019: Food
Enterra Insights
JANUARY 3, 2019
Understanding how tastes are changing is important for people in the food industry, the hospitality sector, agricultural, and the consumer packaged goods sector. ”[3] Analysts from global hospitality company Benchmark note, “Meat-avoiders are much plentiful and changing the way chefs approach menu offerings. ”[4]. .”
100 
Let's personalize your content