Enterra Insights
JANUARY 3, 2019
Researchers from Oklahoma State University’s Robert M. Tyson analysts report, “Since 2014, consumption of beef, chicken, pork and turkey have each been on a steady incline, reaching record highs in 2018 in the U.S. Regional flavors. ” Diversified protein. Bon appetite! Footnotes. [1] 4] Loren G.
Kinaxis
NOVEMBER 1, 2017
Supply chain planners (I’m lumping in all the silos, including demand, supply, inventory and capacity planning) today are dealing with challenges that were unimaginable when Lotus notes were the next big thing. 2014 – California wildfires (150 homes destroyed, massive power outages. See 2014 side note). Times have changed.
Expert insights. Personalized for you.
100 
Let's personalize your content