Enterra Insights
JANUARY 3, 2019
Researchers from Oklahoma State University’s Robert M. Tyson analysts report, “Since 2014, consumption of beef, chicken, pork and turkey have each been on a steady incline, reaching record highs in 2018 in the U.S. Benchmark analysts note, “Chefs are looking for new sources of protein. Regional flavors.
Kinaxis
NOVEMBER 1, 2017
2014 – California wildfires (150 homes destroyed, massive power outages. 2013 – Massive tornado packing 200 mph winds in the Oklahoma City area. See 2014 side note). They may be too busy looking at constraint challenges or alternate sources of supply. Let’s just look at some events: 2017 – Hurricane Irma (plus others).
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