Unleashed

JULY 25, 2021

Sustainable food waste management therefore looks at strategies to reduce waste where it occurs, before it occurs. The following five strategies can help food and beverage manufacturers to manage and reduce their food waste: 1. Improving food inventory control. Feeding the community.

Waste Reduction 98

Waste Reduction Food Inventory Reduction Material Savings 98

Supply Chain Shaman

NOVEMBER 12, 2018

Last week, I spoke at the CPHA supply chain conference in Philadelphia, Pennsylvania. Shifts in Traditional Supply Chain Processes in the Building of Capabilities for Supply Chain 2030. Retail forecasts are never a good source of data for the manufacturer. Is a Customer-Centric Strategy the Same as Demand-Driven?

Supply and Demand 170

Supply and Demand Modeling Inventory Reduction Manufacturing Procurement 170

Logistics Viewpoints

AUGUST 5, 2022

17 states stand by plan to electrify 30% of trucks and buses by 2030. With the new partnership, retailers will fulfill orders from inventory in their stores, and a Flex delivery driver will pick them up from the retailer. Cargo begins clogging Port of Los Angeles amid railroad worker shortage.

Los Angeles 226

Los Angeles Logistics Network Optimization Software New Jersey Rhode Island 226

Supply Chain Shaman

MAY 30, 2019

My local Pennsylvania town’s recycling organization no longer accepts cardboard or glass. While visionaries talk John Hagel (@jlhagel) about value networks and ecosystems, today’s organizational focus is squarely on enterprise efficiency. The focus is enterprise efficiency within an organizational silo. Third Strategy.

Inventory Reduction 205

Inventory Reduction Waste Reduction Cost Reduction Strategies Sourcing Strategies 205