Remove Detroit Remove Food Remove Inventory Remove Warehousing
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Food Grade Warehouse

3PL Insights

Selecting a food-grade warehouse can be a challenge. To ensure food products arrive to stores fresh, clean, and ready for consumption, a warehouse must handle the distribution safely and securely. Here are some of the capabilities that you should look for when choosing a food-grade warehouse. Dry Storage.

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Evans Distribution Systems Launches New Business Intelligence Tool: evans365

3PL Insights

The tool provides warehouse customers a holistic view of their account activity based on real-time data. “As Our customers identified a need for a data insight tool that shows trends in their inventory and transactions,” Evans says. MELVINDALE, Mich., Find more information on our website www.evansdist.com.

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Evans Partners with COTS to Help Detroit Families

3PL Insights

As a 92-year-old business based in Detroit, Mich., Recently, Evans was approached by COTS Detroit, a community organization in need of overflow warehousing near their Detroit headquarters. COTS helps Detroit families by providing low-income housing, shelters, food and supply pantries, career development training and more.

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Evans Partners with COTS to Help Detroit Families

3PL Insights

As a 92-year-old business based in Detroit, Mich., Recently, Evans was approached by COTS Detroit, a community organization in need of overflow warehousing near their Detroit headquarters. COTS helps Detroit families by providing low-income housing, shelters, food and supply pantries, career development training and more.

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This Week in Logistics News (August 7 – 13)

Logistics Viewpoints

With the new expansion, Amazon is rolling out same-day delivery to Prime members in Baltimore, Chicago, Detroit, Tampa, Charlotte and Houston, bringing the total markets served to 12. Online grocery and food delivery services have been exploding over the last 18 months, with the Covid-19 pandemic helping to fuel this growth.

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The FarEye Story With Kushal Nahata

The Logistics of Logistics

I’m in Detroit about 4 and a half to 5 hours away, depending on the traffic. Let’s get food ready. My cofounder and I spent a lot of time in their warehouse and hub, went out for deliveries with a driver, and understood exactly day-to-day operations. It doesn’t get worse. They have been there hundreds of times.