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KFC Ran Out of Chicken! What Supply Chain Lessons Can We Learn?

Supply Chain Game Changer

There’s another unfortunate entry in the annals of Supply Chain failures that burst into the wider world of business and pop culture: More than half of the UK’s Kentucky Fried Chicken stores recently closed because they ran out of chicken! Check out McDonald’s Supply Chain Challenge: Switching from Frozen to Fresh Burgers!

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Coming to Our Senses About Food

Enterra Insights

”[3] Jennifer Smith, a post-doctorate in cardiovascular science at the University of Kentucky School of Medicine states, “The role of genetics in taste will be important to research as people’s food preferences change.”[4] Scientists think this could explain why some people eat fewer — or entirely avoid — vegetables.”[3]