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Zero Waste Supply Chain Management in Food Industry with AI

ThroughPut

Making Zero Waste Supply Chain A Possibility in the Food Industry with AI. According to BCG , by 2030 annual food loss and waste will hit 2.1 With food wastage numbers running in trillions and increasing every day, the food industry needs to look towards innovation and digitization to combat this disastrous trend.

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Supply Chain Scope: New Study Shows Rise in US Inventories; California Estimated to Improve Freight Efficiency by 25% in 2030

Arkieva

Sustainable Freight Action Plan for California is estimated to Improve Freight Efficiency by 25% in 2030. Targets for 2030 Include: Improve freight system efficiency 25 percent by 2030. Foster future economic growth within the freight and goods movement industry. Source: Commerce Dept. Source: SupplyChainDigest.

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Cement Logistics Planning: 3 Top Strategies To Avoid Stockouts With AI

ThroughPut

By United Nations estimates, the world will have 43 megacities with populations exceeding 10 million by the year 2030. To build these megacities, rapid mobilization of building materials across the construction industry will create an exponential demand for high-grade cement. Why stockouts arise in the cement industry .

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Scope 3 emissions, Explained

crisp

Environmental Protection Agency (EPA) mandated annual greenhouse gas emissions (GHG) reporting for organizations emitting over 25,000 metric tons of GHGs per year, and those in specific industries like vehicle manufacturing and industrial gas. This system has tracked and helped reduce roughly 85% of the nation’s direct emissions.

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7 Supply Chain Technology Trends Set to Disrupt Supply Chains in 2017 and Beyond

Arkieva

In all industries, the focus on customer-centric technologies and strategies is accelerating. The push will be for manufacturers to get better about analyzing disparate data sources, sensing demand, actually predicting market drivers, and responding quickly and precisely to enhanced customer expectations throughout 2017. Start Now.

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Dark Kitchens and Last-Mile Tech: Transforming Food Delivery

Locus

As the world continues to embrace the convenience of doorstep deliveries, the food industry has caught up with the trend—projecting a market volume of $1.65 Additionally, dark kitchens could create a $1 trillion global opportunity by 2030. trillion by 2027. How do dark kitchens enable this scalable growth?

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Delivery in Japan: Beating a Culture of Overwork with Last-Mile Excellence

Locus

million workers by the year 2030. As a result, industry analysts have also predicted that by 2030, there will be a 35% gap between demand for delivery and the size of the logistics labor force. As e-commerce and e-grocery industries grow in Japan, the hardworking Japanese workforce that powers this growth cannot be neglected.

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