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The REFASHIOND Ventures Story with Brian Aoaeh

The Logistics of Logistics

Brian holds a BA with a double major in Mathematics and Physics from Connecticut College in New London, CT. Sustainability. Chartered Accountants, in Accra, Ghana between completing his secondary school education and commencing undergraduate study in the United States in 1997. Global trade and consumption are increasing.

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Texas: It Ain’t Bragging, If It’s True with Jason Giulietti

The Logistics of Logistics

Jason relocated from Connecticut where he served as the Vice President of Business Recruitment at the Connecticut Economic Resource Center, Inc. Jason holds a Master of Public Administration degree and Bachelor of Arts degree in Political Science from the University of Connecticut. About the Greater San Marcos Partnership.

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This Week in Logistics News (July 30 – August 5)

Logistics Viewpoints

One push for a more sustainable supply chain has been the sale of refurbished goods over the last few years. .” To make matters worse, dockworkers at the port have said they’ve been without a contract for a month, and rail workers said they’re at the “dead end” after two years of negotiations.

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The MetroSpeedy Story with Nancy Korayim

The Logistics of Logistics

She has leveraged her sales and operational skills to drive the company’s vision, strategy and growth while focusing on providing sustainable and efficient last mile solutions. MetroSpeedy’s delivery teams use sustainable electric-assist cargo trikes which is better for navigating NYC’s streets and reduce the amount of greenhouse gases.

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How Locally Grown Products are Disrupting F&B Manufacturing

QAD

Sustainability is another increasing concern, and procuring food products from local farms, growers, merchants and manufacturers encourages sustainability programs and environmental protection. This also jeopardizes the integrity of the product. . Is Locally Grown Food Good for the Environment?

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This Week in Logistics News (June 5 – 11)

Logistics Viewpoints

When the company can no longer reuse an item, it will find a sustainable way to the dispose of them. Stop & Shop is once again kicking off its annual summer program which furthers its commitment to providing customers with fresh, quality seafood that is responsibly and sustainably sourced.

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EY Announces Brian Kempisty of Port X Logistics as an Entrepreneur Of The Year® 2023 New York Award Finalist

The Logistics of Logistics

Now in its 37th year, Entrepreneur Of The Year is one of the preeminent competitive business awards for transformative entrepreneurs and leaders of high-growth companies who are building a more equitable, sustainable and prosperous world for all. Brian was selected by an independent panel of judges. SAP America; and the Kauffman Foundation.

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