Sun.Aug 11, 2019

[Video] Macro Growth of Micro Supply Chains

Talking Logistics

Todd Bernitt, VP of Managed Services at Robinson Fresh, a division of C.H. Robinson, discusses the impact e-commerce is having on grocery retail and perishable supply chains.

Video 78

Global Supply Chain News on Did Container Carriers Overshoot Optimal Megaship Design

Supply Chain Digest

Market Changes and Other Factors Mean 18,000 or more TEU Ships May not Make Sense, but Lots of them on Water Now

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Cashflow Calculator Now Available

StockTrim

If you're after a very quick assessment (about 15 seconds!) of how much cashflow you may have tied up in overstocks please click this link [link

74

An Interview with Richard Winnall, Americold’s new Managing Director for International Business

Americold

Richard Winnall joined Americold in January 2019 a year after the company’s entrance on the New York Stock Exchange – Americold Realty Trust (NYSE: COLD) is listed as the world’s largest publicly traded real estate investment trust (REIT) focused on the ownership, operation, and development of temperature-controlled infrastructure globally.

How to Overcome 5 Challenges of Restaurant Inventory Control

Unleashed

Controlling and monitoring inventory stock is an ongoing challenge for may restaurant owners. Properly managing your restaurant inventory is, however, crucial to the financial and operational functions of the restaurant from the perspective of waste reduction and controlling your food costs. May restauranteurs find inventory stocktaking to be a time-consuming and tedious task but getting it right is essential to addressing the following challenges: 1.Tracking restaurant inventory. ?Keeping