Sun.Aug 11, 2019

[Video] Macro Growth of Micro Supply Chains

Talking Logistics

Todd Bernitt, VP of Managed Services at Robinson Fresh, a division of C.H. Robinson, discusses the impact e-commerce is having on grocery retail and perishable supply chains.

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Global Supply Chain News on Did Container Carriers Overshoot Optimal Megaship Design

Supply Chain Digest

Market Changes and Other Factors Mean 18,000 or more TEU Ships May not Make Sense, but Lots of them on Water Now

Cashflow Calculator Now Available

StockTrim

If you're after a very quick assessment (about 15 seconds!) of how much cashflow you may have tied up in overstocks please click this link [link

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An Interview with Richard Winnall, Americold’s new Managing Director for International Business

Americold

Top 5 Barriers to Supply Chain Network Design Adoption and How to Overcome Them

Speaker: Brian Dooley, Director SC Navigator, AIMMS, and Paul van Nierop, Supply Chain Planning Specialist, AIMMS

Want to build your internal capability, reduce costs and make better decisions? It's easier than you think. This on-demand webinar shares research findings from Supply Chain Insights, including the top 5 obstacles that bog you down when trying to improve your network design efforts.

How to Overcome 5 Challenges of Restaurant Inventory Control

Unleashed

Controlling and monitoring inventory stock is an ongoing challenge for may restaurant owners. Properly managing your restaurant inventory is, however, crucial to the financial and operational functions of the restaurant from the perspective of waste reduction and controlling your food costs. May restauranteurs find inventory stocktaking to be a time-consuming and tedious task but getting it right is essential to addressing the following challenges: 1.Tracking restaurant inventory. ?Keeping

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