Meeting the meat demand
SEPTEMBER 14, 2017
But this begs the question: How do supermarkets and meat processors manage their supply, meet the demands put upon them and balance their inventories? Meat consumption is growing globally, and producers are working hard to meet increased consumer demand while maintaining sustainable and responsible practices in both livestock management and supply chain optimisation. or lamb chops (Australia Day!) – and have a sales forecast that meets SLAs and stock targets?