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This Week in Logistics News (May 14 – 20)

Logistics Viewpoints

Kroger’s foundation is funding food waste research. Both of the pilots are starting out small and delivering food from only a few merchants, including, an organic cafe and juicery called Kreation. Recent studies suggest that an estimated one-third or more of US food waste is coming from households.

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Trends 2019: Food

Enterra Insights

Food preferences, like fashion, change with each new generation. Understanding how tastes are changing is important for people in the food industry, the hospitality sector, agricultural, and the consumer packaged goods sector. George Bernard Shaw once stated, “There is no sincerer love than the love of good food.”

Food 100
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This Week in Logistics News (March 20 – 26)

Logistics Viewpoints

Dublin-based Evocco lets you track, improve, and offset the climate impact of your food purchases based on your receipt. Users photograph their grocery receipt using the Evocco app, which identifies the food products by reading the printed text and using machine learning.

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Can the Latin America and Caribbean Region Use Nearshoring to Become a Supply Chain Hub?

MIT Supply Chain

As companies look to restructure their global supply chains in response to the Covid-19 pandemic and other disruptive forces, the Latin America and Caribbean (LAC) region has an opportunity to become the next manufacturing and logistics hub. Mexico is particularly strong in heavy manufacturing industries, notably, automotive.