The Supply Chain Can?t Stop: A story from the front lines at Ken?s Foods
JUNE 5, 2020
When their salads and dressings became more famous than their steaks, they transitioned into a food manufacturer that has grown to a $1B+ business. Today, they produce and package over 1,000 varieties of dressings and sauces — including category leader, Sweet Baby Ray’s barbecue sauce — across 4 plants near Boston, Indianapolis, Atlanta, and Las Vegas. inventory management manufacturingIt was Wednesday, March 11th and Ken’s Foods had a dilemma.