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Supply Chain Logistics in 2018: How They Keep the Lights on in Las Vegas

GlobalTranz

Editor’s Note: Today’s blog is from Connie Benton who discusses the state of supply chain logistics and how they keep the lights on in Las Vegas. Las Vegas location isn’t exactly conducive to building a city. Others include water, food, transportations and so on. And that’s just one problem.

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Improving Quality Management in F&B: Real Water Recall

QAD

Every food and beverage (F&B) recall catches the public’s attention, as we run to our pantries or refrigerators with hearts racing to check for the infected product. For food and beverage manufacturers, the response is one of relief if it’s not your product, or utter terror if it is. Minimizing Recalls with an Adaptive ERP.

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Live From JDA FOCUS 2014!

BlueYonder

JDA FOCUS 2014 kicked off today in earnest from the MGM Grand in Las Vegas with JDA CEO Hamish Brewer’s General Session Keynote highlighting the day’s activities. Brewer started off his keynote by reminding the crowd: You know that saying, what happens in Vegas stays in Vegas?

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Resilience Post COVID-19: Planning to Win the ‘New Normal’

BlueYonder

The inability to track and trace logistics networks and inventory distorted assumed lead times, affected the ability to match demand with supply, and potentially introduced even more risk. As the casinos in Las Vegas re-open, our bet is on the new age of supply chain resiliency. Let’s fulfill our potential.

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Convenience is no longer a channel. It’s a requirement

o9 Solutions

At Groceryshop 2021 in Las Vegas, we heard a lot about the continuing evolution of the customer experience centered around convenience. COVID has structurally changed the way consumers order food, groceries, and everyday items. Art Sebastian, VP of Digital Experience at Casey’s General Stores, Inc.

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The Supply Chain Can?t Stop: A story from the front lines at Ken?s Foods

Elementum

It was Wednesday, March 11th and Ken’s Foods had a dilemma. Ken’s Foods started out as a restaurant in Framingham, Massachusetts called Ken’s Steakhouse. When their salads and dressings became more famous than their steaks, they transitioned into a food manufacturer that has grown to a $1B+ business.

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This Week in Logistics News (November 26 – December 2)

Logistics Viewpoints

The application, called AWS Supply Chain, was introduced at the AWS re:Invent conference in Las Vegas. The application then maps the information, highlighting current inventory selection and quantity at each location, the Amazon unit said.