How Can We Use Emerging Technology To Improve Community Nutrition?
MARCH 21, 2019
One example is the North Market in North Minneapolis, an Inmar client in one of the country’s largest food deserts. We also now have the ability to analyze vast amounts of data to design newer models for the management of food that are more nimble and accurate. ReFED estimates that food waste costs consumer-facing businesses $57 billion per year — and costs manufacturers $2 billion.