Is the Food Supply Chain Breaking?
Enterra Insights
APRIL 29, 2020
”[2] Tyson isn’t the only meat supplier having difficulty. As Ted Stank, professor of supply chain and logistics at the University of Tennessee, notes, “There are a lot of issues that play into [whether a manufacturer can easily pivot]. Rates of infection around these plants are higher than those of 75% of other U.S.
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