Remove Food Remove Sourcing Remove Transportation Remove Warehousing
article thumbnail

The Next Frontier in Food Logistics with Alexis Mizell-Pleasant

The Logistics of Logistics

Alexis Mizell-Pleasant and Joe Lynch discuss the next frontier in food logistics. Alexis is Managing Editor at Food Logistics and Supply & Demand Chain Executive. Food Logistics and sister publication Supply & Demand Chain Executive also operate SCN Summit and Women in Supply Chain Forum.

article thumbnail

Top 20 Warehouse Automation Suppliers Worldwide

Logistics Viewpoints

ARC Advisory Group began conducting formalized research on the global warehouse automation market in 2014. We define the market as those warehouse automation providers responsible for delivery of the system to the end-user (to eliminate double-counting). Looking back, I estimated the market in 2013 at $6.4 billion in 2019.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Revitalizing the Food Supply Chain

Enterra Insights

A recent article published by the World Economic Forum ran under a headline declaring the global food supply chain dead.[1] Nevertheless, it draws on a comment made by UN Secretary-General António Guterres, who stated, “This year’s food crisis is about lack of access. Next year’s could be about lack of food.”

Food 130
article thumbnail

The Critical Intersection of Humanitarian Logistics and Food Supply Chains

The Logistics & Supply Chain Management Society

The devastating consequences of the pandemic, combined with the current geopolitical uncertainties and natural calamities, have highlighted the unprecedented economic and accessibility repercussions for both food-importing and exporting nations. In the UAE, there have been multiple initiatives taken to strengthen food security.

article thumbnail

Editor’s Choice: What Supply Chains Must Overcome to Deliver on the Consumer Promise

Logistics Viewpoints

Nearly eight in 10 (78%) consumers consider food waste, likely out of a desire to minimize spending. Lower-income consumers and those using food assistance programs care the most about food waste as a purchase driver—again, suggesting it is a response to higher prices.”

article thumbnail

Continuous Warehouse Optimization and The DC Technology Gap

Logistics Viewpoints

But there is a technology gap between gleaming new automated facilities and tens of thousands of existing warehouses and distribution centers that pre-date the warehouse building boom of the past 5-10 years. Modular Vs. Monolithic Warehouse Systems. Distribution Disrupted. DCs were not built for change.

article thumbnail

Peet’s Coffee and the Roasted Bean Supply Chain

Logistics Viewpoints

The company has a sourcing team that vets the beans. Craft food products usually have unique flavors and are sell at a premium price. The company has about 200 of their own coffee shops; Peet’s also sells coffee bags and K-cup packages through 15,000 warehouse clubs, grocery, and convenience stores nationwide.