article thumbnail

The Next Frontier in Food Logistics with Alexis Mizell-Pleasant

The Logistics of Logistics

Alexis Mizell-Pleasant and Joe Lynch discuss the next frontier in food logistics. Alexis is Managing Editor at Food Logistics and Supply & Demand Chain Executive. Food Logistics and sister publication Supply & Demand Chain Executive also operate SCN Summit and Women in Supply Chain Forum.

article thumbnail

Food Waste is a Big Problem That Can be Solved

DELMIA Quintiq

The holiday season has started and for most cultures, this means enjoying food with family and friends. Food traditions differ a lot across different holidays (e.g. but the meals have one thing in common—there is always excess food and leftovers. Food waste has become a major global problem with real consequences to the planet.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

Revitalizing the Food Supply Chain

Enterra Insights

A recent article published by the World Economic Forum ran under a headline declaring the global food supply chain dead.[1] Nevertheless, it draws on a comment made by UN Secretary-General António Guterres, who stated, “This year’s food crisis is about lack of access. Next year’s could be about lack of food.”

Food 130
article thumbnail

Devising a Simpler Yet More Effective Transport Network for Vion Food Group

CHAINalytics

One of the largest European meat producers grew through mergers and acquisitions, and an unwieldy transport network developed to keep their perishable product flowing. Knowing there had to be a better way, Vion joined forces with Chainalytics to set a course for the future with a robust, flexible, and optimised transport network.

Groups 102
article thumbnail

Food Supply Chain Issues

Elementum

The global food supply chain has grown exponentially over the last few decades, creating complexity and challenges that translate into empty store shelves and a lack of basic provisions. Today, we will look at the importance of supply chain management in food production and some solutions to prevent further crises.

article thumbnail

Food Supply Chain Emissions

SCM Research

The importance of food supply chain emissions has increased. According to a study, entitled Food Systems Are Responsible for a Third of Global Anthropogenic GHG Emissions , recently published in Nature Food by Monica Crippa et al. 2021), our food systems emit 34% of the world’s greenhouse gas emissions every year.

Food 143
article thumbnail

The Critical Intersection of Humanitarian Logistics and Food Supply Chains

The Logistics & Supply Chain Management Society

The devastating consequences of the pandemic, combined with the current geopolitical uncertainties and natural calamities, have highlighted the unprecedented economic and accessibility repercussions for both food-importing and exporting nations. In the UAE, there have been multiple initiatives taken to strengthen food security.