The Supply Chain Can?t Stop: A story from the front lines at Ken?s Foods
JUNE 5, 2020
The bigger supply chain challenges were yet to come as the COVID-19 pandemic led to more widespread shelter-in-place requirements throughout the U.S When their salads and dressings became more famous than their steaks, they transitioned into a food manufacturer that has grown to a $1B+ business. With no plants overseas, Ken’s Foods was spared the early supply chain ripple effect related to COVID-19 in Asia and Europe. Director of Supply Chain at Ken’s Foods.