2022 Manufacturing Metrics North America 
The Logistics of Logistics
JUNE 23, 2022
What Shippers and Retailers Need to Know for Peak Season Planning 2022. WRITTEN BY STEFANY MARTIN / POSTED ON JUNE 9, 2022. Original Article: What Shippers and Retailers Need to Know for Peak Season Planning 2022. When asked what peak season is, it’s easy to assume the holidays are the only peak shipping season.
Logistics Viewpoints
FEBRUARY 2, 2024
Department of Transportation, which has selected 37 projects to be given funds made available by the Bipartisan Infrastructure Law’s (BIL) Mega Program and the Infrastructure for Rebuilding America (INFRA) Grant Program. Multiple members of the Intermodal Association of North America (IANA) were the recipients of the funds.
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Logistics Viewpoints
NOVEMBER 21, 2022
294 manufacturing facilities produced more than 90 million metric tons of food and beverage in 2021. But in North America, distribution is predominately through their company-owned fleet. There are continuing efforts to reduce the weight of their tractor and trailers in North America.
The Logistics & Supply Chain Management Society
APRIL 26, 2022
As of January 1, 2022, it was taking a company an average of 73 days to deliver goods to truck or rail carriers after booking with an ocean carrier and completing the cross-ocean journey, according to E2open’s Ocean Shipping Index. LogiSYM Supply Chain Magazine – April 2022. HOW DID WE GET HERE? BE READY FOR THE NEW NORMAL.
Locus
JUNE 3, 2022
billion metric tons—the emissions have rebounded in 2021 and 2022. It is worth noting that North America has a much higher emission intensity than sub-Saharan Africa, despite Africa being significantly larger and housing more countries. In the case of manufacturers, it means procuring green and sustainable raw materials.
Enterra Insights
AUGUST 17, 2022
BCG analysts report, “The average North American household wastes approximately 130 pounds [of food] annually. By any metric, the situation looks grim. Even if consumers in North America do a better job of reducing food waste, it doesn’t necessarily mean that the food they save will end up where it is needed most.
Enterra Insights
AUGUST 17, 2022
BCG analysts report, “The average North American household wastes approximately 130 pounds [of food] annually. By any metric, the situation looks grim. Even if consumers in North America do a better job of reducing food waste, it doesn’t necessarily mean that the food they save will end up where it is needed most.
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