Profiles in Leadership: Chef José Andrés
Enterra Insights
JANUARY 28, 2022
“Chef José Andrés’ culinary career began in his native Spain,” reports journalist Brent Furdyk ( @BrentFurdyk ), “where he attended Barcelona’s Escola de Restauració i Hostalatge before apprenticing with chef Ferran Adrià at his famed restaurant el Bulli. From Something Small to Something Big.
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