Inventory Management Procurement Analytics Warehousing White Paper 
GlobalTranz
MAY 25, 2018
The internet allows for unlimited scalability and boosted efficiency in warehouse inventory management. The so-called “smart warehouse” takes advantage of these defining factors by connecting systems to streamline inventory management and overall productivity. Download white paper.
GlobalTranz
NOVEMBER 20, 2018
It catalyzed brick-and-mortar retailers to offer online shopping opportunities, which require much more than manual inventory management practices. As a result, brick-and-mortar retail has become more focused on digital inventory management, a building block in the road to omnichannel supply chains , than in the past.
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GlobalTranz
OCTOBER 11, 2018
Up to 62 percent want to purchase online and have the option of returning it in-store, and 47 percent want promotions and coupons available through their smartphone. Poor performance of new offerings leads to reduced profitability, reports McKinsey & Company. Download White Paper. GET YOUR COPY HERE.
6 River Systems
APRIL 23, 2019
As warehouses embrace technology to optimize the supply chain and reduce fulfillment costs , many companies are considering making the move to an automated warehouse. That said, there are many factors to consider when moving to an automated warehouse. ” Meet Our Panel of Warehouse Pros: Alexandra Zelenko.
RFgen
MAY 5, 2016
When products spoil quickly or contaminants infect merchandise, it’s essential to implement a new inventory management and supply chain logistics solution. CNN reported that CRF Frozen Foods expanded their voluntary recall of products in May 2016. Salmonella and listeria are primary concerns for modern grocery shoppers.
RFgen
MAY 5, 2016
When products spoil quickly or contaminants infect merchandise, it’s essential to implement a new inventory management and supply chain logistics solution. CNN reported that CRF Frozen Foods expanded their voluntary recall of products in May 2016. Salmonella and listeria are primary concerns for modern grocery shoppers.
RFgen
SEPTEMBER 1, 2015
The Food and Agriculture Organization of the United Nations reported about a third of all food produced is never consumed. Consumers are also losing money on purchases they never use. Food manufacturers already put a lot of effort into inventory management. Restaurant managers should run their inventories like warehouses.
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