Demand Sensing (and Other Secret Ingredients) for Food and Beverage Supply Chain Success
Logility
JUNE 15, 2021
For example, an F&B business that supplies perishable goods knows that these goods have a limited shelf life and therefore must accurately project how much to purchase at once. If the business purchases too much, it risks overstocking goods that cannot be sold after they exceed their shelf life. Supply chain data management.
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