Food Reverse Logistics Sourcing 
DELMIA Quintiq
DECEMBER 14, 2021
The holiday season has started and for most cultures, this means enjoying food with family and friends. Food traditions differ a lot across different holidays (e.g. but the meals have one thing in common—there is always excess food and leftovers. Food waste has become a major global problem with real consequences to the planet.
DELMIA Quintiq
JANUARY 27, 2021
Food has become more than just a necessity; it is intrinsic to our society and culture, and has a big influence on the way we live our lives. The food and beverage industry has long been highly competitive, and in order to stay ahead in the market, key industry players are always trying to figure out what consumers will want next.
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Supply Chain Brain
JUNE 24, 2025
s largest organic food distributor has led to empty shelves at Whole Foods stores across the country, reports NBC News. s largest organic food distributor has led to empty shelves at Whole Foods stores across the country, reports NBC News. UNFI is a major partner with Whole Foods. UNFI ), one of the U.S.’s
Talking Logistics
OCTOBER 27, 2015
Everyone has experienced this scenario: a great event is planned in advance, a timeline is set with a predetermined flow of the party, from when guests arrive to the food and music, all the way to their departure at the end of the evening. But as with most events, the host may experience some hiccups along the way. Customer returns.
Unleashed
AUGUST 18, 2021
Reverse logistics is the process of goods returning to their point of origin – back from the purchaser to the manufacturer or supplier. Today, reverse logistics can no longer be an afterthought for manufacturers, but is instead an integral part of supply chain planning. What steps make up the reverse logistics process?
Supply Chain Brain
JUNE 24, 2025
adults expect to pay more for food this summer compared to last summer due to inflation, and nearly half (47%) expect to pay the same, suggesting 80% report feeling no relief from high grocery prices. consumers are paying closer attention to food labels, and seeking smarter ways to shop.
Enterra Insights
NOVEMBER 12, 2021
.” Whether you eat to live or live to eat, one thing you don’t want to eat is tainted food. ” Unfortunately, detecting tainted food is not always as easy as noticing its color. Once a tainted food source is discovered, it’s important to know where it came from and where else it might be found.
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