Trends 2021: Grocery Industry
FEBRUARY 3, 2021
Like workers in the healthcare industry, workers in the food industry have served heroically on the front lines of the fight against the pandemic in order to meet the needs of the rest of us. Kari Hensien, President of RizePoint, observes, “The food industry has learned a lot this year — more than it bargained for. ” This is true across the entire spectrum of the food industry. In this article, however, I want to discuss the grocery side of the industry.