The Supply Chain Can?t Stop: A story from the front lines at Ken?s Foods
JUNE 5, 2020
The bigger supply chain challenges were yet to come as the COVID-19 pandemic led to more widespread shelter-in-place requirements throughout the U.S and warehouse staffing issues compounded. Today, they produce and package over 1,000 varieties of dressings and sauces — including category leader, Sweet Baby Ray’s barbecue sauce — across 4 plants near Boston, Indianapolis, Atlanta, and Las Vegas. Director of Supply Chain at Ken’s Foods.