Logility
DECEMBER 15, 2023
From harvest to hands, the food & beverage (F&B) industry leaves no room for guesswork, especially without supply chain optimization software. This food and beverage brand’s sales team generates a high-level forecast and integrates it into Logility supply chain optimization solutions for further refinement.
Logility
AUGUST 11, 2020
The global food and beverage supply chain has been stressed to the breaking point by the COVID-19 Pandemic. Shelter-at-home and the mandatory closing of non-essential businesses has led to restaurant bankruptcies in record numbers, pouring milk down the drain and fields of rotting produce that were destined for food service businesses.
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Logility
JUNE 15, 2021
Food and beverage companies can use demand sensing to predict sudden market trends and prepare for actual supply needs. Demand fluctuations dominate the food and beverage (F&B) industry. Three More Supply Chain Forecasting Solutions to Consider for Food and Beverage.
Logility
MARCH 19, 2021
When a crisis hits, having the right advanced analytics to react to supply chain disruptions in food and beverage is your best defense. Here are five ways to get you started towards managing supply chain disruptions in food and beverage. People weren’t necessarily eating more food; they were just eating it at home.
Logility
AUGUST 5, 2021
From shifts in consumer demand to new regulations and disruption in market dynamics and supply networks, food and beverage (F&B) industry executives have always had many reasons to stay alert. Powering Food and Beverage Supply Chain Excellence with S&OP. And the stakes have never been higher.
DELMIA Quintiq
DECEMBER 14, 2021
The holiday season has started and for most cultures, this means enjoying food with family and friends. Food traditions differ a lot across different holidays (e.g. but the meals have one thing in common—there is always excess food and leftovers. Food waste has become a major global problem with real consequences to the planet.
DELMIA Quintiq
APRIL 6, 2020
In any regular year, manufacturers of seasonal foods such as ice cream, beer and BBQ meat have to deal with uncertainty because consumption of their products are highly dependent on food trends and the weather. So, if production capacity bottlenecks for one resource, turn to tactical planning for visibility on alternative solutions.
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