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This Week in Logistics News (March 23 – 29)

Logistics Viewpoints

million vehicles cross the bridge annually, or about 30,000 per day, according to the Maryland Department of Transportation. And now on to this week’s logistics news. These plants produce various food products, and these new projects’ technologies can be replicated across a wide range of food and beverage manufacturers.

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UltraShipTMS Kicks Off 2020 With 90-Day Food Logistics Education and Information Sharing Campaign for Food Shippers

Supply Chain Collaborator

January 6, 2020 – Fair Lawn, NJ – UltraShipTMS is kicking off a 90-day campaign of education and information sharing on the latest innovations and best practices for superior food logistics operations in the new decade.

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Cold Chain Basics with Andy Bahr

The Logistics of Logistics

Andy is the Founder and CEO of Bahr Transportation , a FTL brokerage, focused primarily on serving the food & beverage industry, in the USA & Canada. Andy Bahr is the Founder and President of Bahr Transportation , a FTL brokerage focused primarily on serving the food & beverage industry, in refrigerated freight.

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Food & Beverage Brand Fulfillment with Anne Hallock

The Logistics of Logistics

Anne Hallock and Joe Lynch discuss food & beverage brand fulfillment. Magazine Logistics Power Partner, crowned “Order Fulfillment Solution of the Year” in the SupplyTech Breakthrough Awards, included in the Freightwaves FreightTech 100, and recognized as an Inbound Logistics Green Technology Partner.

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S&OP is Helping Food and Beverage Executives Sleep Better at Night

Logility

From shifts in consumer demand to new regulations and disruption in market dynamics and supply networks, food and beverage (F&B) industry executives have always had many reasons to stay alert. Powering Food and Beverage Supply Chain Excellence with S&OP. And the stakes have never been higher. Enhanced production agility.

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S&D Coffee and Tea Roasts Logistics and Transportation Costs With PINC

PINC

Since 1927, S&D Coffee & Tea has been making delicious beverages for consumers worldwide. Today, as the largest custom coffee roaster in America, S&D’s capabilities extend into the evolving world of extracts and ingredients — creating new possibilities for culinary applications and exciting new beverage choices for customers.

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Warehouse, Logistics and Transportation Workers Deemed Essential During COVID-19

Stord

The IWLA, FDA, DHS and government leaders have worked together to designate “essential” warehousing and transportation work that will continue during COVID-19. Employees and companies in the food and beverage distribution industry are among those deemed essential, along with employees in transportation and logistics operations.