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Delivering the Drinks: Streamlining Beverage Transportation with Kristina Bernarducci

The Logistics of Logistics

Kristina Bernarducci and Joe Lynch discuss delivering the drinks: streamlining beverage transportation. Founded in 1981, Bettaway has evolved from a local beverage distributor into a comprehensive logistics provider. Bettaway Beverage Distributors, Inc.: Bettaway Pallet Systems, Inc.:

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The Food & Beverage Supply Chain is Ripe for a Digital Transformation

Logility

The global food and beverage supply chain has been stressed to the breaking point by the COVID-19 Pandemic. For example, read the recent article in Supply Chain Dive, From Visibility Software to Pallet Picks: How Tillamook Planned Inventory as Demand Soared. The System Challenge (and Solution).

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Inventory Management: We Can Do Better

Supply Chain Shaman

Downsizing inventories over the past decade crippled the response.” In Table 1, I share research collected for the Supply Chains to Admire analysis on the average days of inventory by industry across the period of 2004 to 2019 by increments to match economic shifts. Days of Inventory Peer Group Across Time Periods.

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Thirteen Years a Blogger

Supply Chain Shaman

Despite the evolution of technology, none of the 28 industry segments I follow can drive improvement at the intersection of operating margin and inventory turns. Figure A: Beverage Industry Aggregate Industry Trend 2014-2023 Figure B. Change is Hard. Unlearning is Tougher. The industry is full of experts. Guess what?

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Beverage Brands Unlock Recovery and Growth with Inventory Optimization

Logility

Since the onset of the pandemic, online direct-to-consumer channels have become an absolute necessity for the beverage industry, where historical e-commerce penetration has been relatively low. However, the consistent presence of out-of-stocks is frustrating brands across all beverage categories and their retailers.

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Vendor-managed inventory and distribution planning in the food and beverage industry – here’s something to chew on

Kinaxis

by Jeswin Philip The Food Packaging Trends and Advances report from PMMI forecasts that the US Food and Beverage industry will experience a 2.9 % CAGR through 2022. As with any industry, food and beverage faces its own unique set of supply chain challenges, including: Expiring ingredients, manufactured product and packaged goods.

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Planning to Win: Optimizing Inventory to Meet Business Objectives

ToolsGroup

Optimization is peak efficiency, using the perfect balance of inventory and resources to service customer demand without incurring any unnecessary costs or waste. Optimizing is meaningless without an inventory optimization objective. This is a common goal for food and beverage companies. Wait, What?