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Supply Chain Disruptions Are Here to Stay with Steve Elwell

The Logistics of Logistics

Steve Elwell and Joe Lynch discuss why supply chain disruptions are here to stay. Steve is he Managing Director of Haxlar , an integrated manufacturing solutions provider, delivering design, manufacturing, sourcing, supply chain, and product management services for a wide range of industries. About Haxlar.

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Responding to Supply Chain Disruption Amid COVID-19

AIMMS

It’s taking a profound humanitarian and economic toll , impacting supply cha ins in many ways. T he apparel industry, for instance, is bracing for a prolonged period of low activity. Online g rocers , on the other hand, are struggling to fulfill orders as demand for food and other essential products surges.

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Can You Predict Supply Chain Disruptions in an Unpredictable World?

Logility

There’s always a lot at stake in supply chain management. Today’s unprecedented supply chain disruption challenges have led to executives looking for new ways of managing their supply chains, not just for today, but to prepare for future unpredictability.

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The Food and Beverage Industry is in Crisis – How will you Respond?

Logility

When a crisis hits, having the right advanced analytics to react to supply chain disruptions in food and beverage is your best defense. It will never be easier to convince company leaders that a resilient supply chain is critical. People weren’t necessarily eating more food; they were just eating it at home.

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How to Predict the Unexpected and Mitigate Supply Chain Disruption with AI

QAD

All hype aside, AI is really as simple as applying advanced analytics and logic-based algorithms to raw data to generate actionable insights, and it’s already widely used in manufacturing, finance, healthcare, retail and many other industries. It’s safe to say that AI has long moved past buzzword status. The future, however, isn’t static.

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Why Automation Is the Food Industry’s Answer to Supply Chain Disruption

Logility

To ensure long-term growth and protect customer loyalty, businesses need to strive for the automation of supply chain planning. Food and beverage (F&B) industry executives face mounting pressure to keep up with soaring demand.

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Time for Food & Beverage Companies to Talk Turkey Over Sustainability

Logility

Perhaps it’s little consolation, but the food and beverage (F&B) sector came through the pandemic – more accurately, the first 18 months of the pandemic – in better financial shape than many industries. We’re not for a moment downplaying the severity of COVID’s impact.

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