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The Next Frontier in Food Logistics with Alexis Mizell-Pleasant

The Logistics of Logistics

Alexis Mizell-Pleasant and Joe Lynch discuss the next frontier in food logistics. Alexis is Managing Editor at Food Logistics and Supply & Demand Chain Executive. Food Logistics and sister publication Supply & Demand Chain Executive also operate SCN Summit and Women in Supply Chain Forum.

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Why is Traceability in the Food & Beverage Industry Such a Hot Topic Right Now?

Logility

Your customers want t o know where their food and drinks have been, not just where th e y’re going. It’s time for more authentic traceability in the F&B industry. Congress passed the Pure Food and Drug Act and the Federal Meat Inspection Act. Food safety has become an unspoken expectation. That’s now forbidden.

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World Food Day 2023

Enterra Insights

Every year World Food Day is celebrated worldwide on October 16 to commemorate the date of the 1945 founding of the United Nations Food and Agriculture Organization (FAO). They promote worldwide awareness of hunger and promote action for the future of food, people and the planet. Water is food. Leave no one behind.”

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Addressing Global Food Security

Enterra Insights

According to McKinsey & Company partners, Daniel Aminetzah and Nicolas Denis , the world could be facing a significant food crisis in the near future. Converging disruptions have sent food prices soaring — and Russia’s invasion of Ukraine, one of the world’s six breadbasket regions, risks tilting the food system into global crisis.”[1]

Food 130
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AI in the Food Industry: Case Studies, Challenges & Future Trends

ThroughPut

Integrating Artificial Intelligence (AI) within different segments of the Food Industry, including transportation and logistics, production planning, quality control, and others has kicked off revolutionary transformations. The market size of AI in the food industry , including the beverages sector is set to cross USD 9.68

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Food Security and National Security

Enterra Insights

The focus of these shows is watching contestants’ search for food and seeing how they deal with the hunger that ultimately results when such efforts prove fruitless. Savage notes that 2022 “was the fourth year in a row that the number in urgent need of food aid has risen.” ”[4] University academics, Thomas S.

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EU launches targets to tackle food wastage – Industry Reaction

IT Supply Chain

By Stephen Jamieson (pictured) Global Head of Circular Economy Solutions, SAP The post EU launches targets to tackle food wastage – Industry Reaction appeared first on IT Supply Chain.

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