QAD
FEBRUARY 15, 2024
Updated: February 15, 2024 Published: March 25, 2021 If I think back to my childhood days and recall the shopping experience for food & beverage products, my first thoughts are about local grocery stores and smaller neighborhood specialty shops. Over the last 25 or so years, the food & beverage value chain has exploded.
Resilinc
JUNE 28, 2022
“There is an unprecedented shortage of our products … caused by several spiraling events, including unexpected crop failure from the spring chili harvest,” stated Huy Fong Foods, maker of the most popular sriracha hot sauce. The post Excessive heat hits the food supply chain appeared first on Resilinc.
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QAD
MARCH 25, 2021
If I think back to my teenage years and recall the shopping experience for food & beverage products, my first thoughts are about local grocery stores and smaller neighborhood specialty shops. Over the last 25 or so years, the food & beverage value chain has exploded. That was the value chain. Instead, the reverse has happened.
Logistics Viewpoints
MAY 20, 2022
Kroger’s foundation is funding food waste research. Both of the pilots are starting out small and delivering food from only a few merchants, including, an organic cafe and juicery called Kreation. Recent studies suggest that an estimated one-third or more of US food waste is coming from households.
Logistics Viewpoints
NOVEMBER 21, 2022
PepsiCo is a very big company, the second largest food and beverage company in the world. PepsiCo generated $79 billion in net revenue in 2021, with 23 food and beverage brands that generate more than $1 billion each in retail sales. Because of the food giant’s size, their sustainability strategy also is very broad.
Unleashed
MARCH 19, 2024
“The last decade has seen protein added into just about every food and drink product you can imagine – despite the fact most adults already consume sufficient levels of protein. As consumers, the food and drink we buy and consume is one of our simplest agencies for positive change. We’re proudly made in the UK.”
Enterra Insights
JANUARY 3, 2019
Food preferences, like fashion, change with each new generation. Understanding how tastes are changing is important for people in the food industry, the hospitality sector, agricultural, and the consumer packaged goods sector. George Bernard Shaw once stated, “There is no sincerer love than the love of good food.”
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