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The Next Frontier in Food Logistics with Alexis Mizell-Pleasant

The Logistics of Logistics

Alexis Mizell-Pleasant and Joe Lynch discuss the next frontier in food logistics. Alexis is Managing Editor at Food Logistics and Supply & Demand Chain Executive. Food Logistics and sister publication Supply & Demand Chain Executive also operate SCN Summit and Women in Supply Chain Forum.

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Food Waste is a Big Problem That Can be Solved

DELMIA Quintiq

The holiday season has started and for most cultures, this means enjoying food with family and friends. Food traditions differ a lot across different holidays (e.g. but the meals have one thing in common—there is always excess food and leftovers. Food waste has become a major global problem with real consequences to the planet.

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How to Maximize Delivery Efficiency and Cut Logistics-Related Costs in 2021 and Beyond

DELMIA Quintiq

In the crowded retail marketplace, customer experience is key, and logistical capabilities are what set the winners apart from the less prepared. The report results show that many companies are indeed lacking visibility and efficiency in their logistics planning, with 57% of respondents still relying on spreadsheets or administrative systems.

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Webinar: Newest Software Innovations (and Pay-Offs) for the Global Food Supply Chain

3GTMS

If you’re like many companies struggling with the complexity of food logistics, you likely have too many manual processes and/or outdated systems to manage the environment. In fact, food […]. The post Webinar: Newest Software Innovations (and Pay-Offs) for the Global Food Supply Chain appeared first on 3GTMS.

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What Will We be Eating in Five Years and is the Food Industry Ready for These New Trends?

DELMIA Quintiq

Food has become more than just a necessity; it is intrinsic to our society and culture, and has a big influence on the way we live our lives. The food and beverage industry has long been highly competitive, and in order to stay ahead in the market, key industry players are always trying to figure out what consumers will want next.

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ThroughPut Inc Named to Food Logistics’ 2021 Top Green Providers List

ThroughPut

Leading AI-Powered Supply Chain Solution enables food manufacturers and retailers to meet sustainable demand-driven distribution with minimal ecological footprint. PALO ALTO, Calif., PALO ALTO, Calif., “When the pandemic hit, I thought for sure that sustainability would be pushed to the wayside. ThroughPut.ai

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Logility President Allan Dow and VP Business Development, Diane Ngabire named Supply & Demand Chain Executive 2024 Pro’s to Know

Logility

They’ve spent the last year (and more) creating safer, more efficient supply chains,” says Marina Mayer, editor-in-chief of Food Logistics and Supply & Demand Chain Executive. Supply & Demand Chain Executive and its sister publication, Food Logistics , also operate SCN Summit and the Women in Supply Chain Forum.

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