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The Food and Beverage Industry is in Crisis – How will you Respond?

Logility

When a crisis hits, having the right advanced analytics to react to supply chain disruptions in food and beverage is your best defense. Here are five ways to get you started towards managing supply chain disruptions in food and beverage. Begin by creating an advanced analytics roadmap. In short, don’t waste a good crisis.

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Manufacturers Seek Capacity Clarity in Order to Keep Their Promises

BlueYonder

In this regard, the sector that keeps our societies, infrastructure, businesses, and consumption ticking along is in search of capacity clarity in order to keep their promises. Are production facilities running at peak capacity? What Contributes to Capacity? Are there current gaps in the labor force?

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Adelante SCM and PINC Launch the First Annual State of Yard Management Report

PINC

This year’s report focuses on the impact of digital yard management on enterprise transportation costs and capacity. According to an industry-leading consulting firm, transportation costs range from 60% of total distribution costs for High Tech companies to 88% for Food & Beverage companies.

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The Backorder, March 27 2024

Unleashed

In this issue: The latest in global supply chain news Insights from an ecommerce niche-market pioneer Tips for reducing transportation costs Job opportunities from Sony, Patagonia, and more In supply chain headlines Food & Beverage sector sees continued growth and innovation. The F&B industry added 1.4

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Leverage Our Flexible Network to Respond Quickly to COVID-19’s Effects on Your Supply Chain

Stord

If your retail stores have closed due to the virus and you have some unexpected capacity needs as a result, let us know -- we’ll find storage for you and have your product at the dock door within 48 hours. If our network of 350+ 3PLs doesn’t have space, we’ll source it for you. Our team of supply chain experts is here to help.

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Like the Mississippi River Through New Orleans, Today’s CPG Market is Quickly Changing Directions

QAD

Manufacturers of food, beverage and consumer products are facing challenging times, changing consumers and the need to deliver new products to the marketplace faster than ever before. The consumer products (CP) and food & beverage (F&B) markets are experiencing change faster than ever before. Key Explore Sessions.

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Planning Seasonal Food Production in Uncertain Times

DELMIA Quintiq

But how do you plan for the future while facing the uncertainties of the present? Capacity, for example, needs to be reserved when additional production is required for best-selling items – something which becomes visible in such an analysis. Often, consumer goods are produced in wide varieties.