Food Manufacturing Strategy Transportation 
Supply Chain Shaman
MAY 1, 2023
In contrast, those who outperformed were better at strategy and aligned with outcomes. Instead, the starting point, as shown in Figure 1, should start with a clear understanding of business strategy. The operating strategy–a major part of the supply chain strategy–flows from the business strategy.
DELMIA Quintiq
DECEMBER 14, 2021
The holiday season has started and for most cultures, this means enjoying food with family and friends. Food traditions differ a lot across different holidays (e.g. but the meals have one thing in common—there is always excess food and leftovers. Food waste has become a major global problem with real consequences to the planet.
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Logility
DECEMBER 15, 2023
From harvest to hands, the food & beverage (F&B) industry leaves no room for guesswork, especially without supply chain optimization software. This reality is compelling F&B companies to rethink their strategies and approach to supply chain optimization and demand planning.
Enterra Insights
OCTOBER 19, 2022
A recent article published by the World Economic Forum ran under a headline declaring the global food supply chain dead.[1] Nevertheless, it draws on a comment made by UN Secretary-General António Guterres, who stated, “This year’s food crisis is about lack of access. Next year’s could be about lack of food.”
Logility
AUGUST 12, 2021
Higher income, less waste, better quality, and improved food security are among the benefits of the farm-to-fork movement growing worldwide. After the COVID-19 pandemic exposed serious vulnerabilities, companies needed to take stock of their existing food systems. million gallons of milk daily. Preparing for Market-Driven Demand.
The Logistics of Logistics
NOVEMBER 3, 2021
DTC Frozen Food with Richard Gray. Richard Gray and Joe Lynch discuss DTC frozen food. Richard is the founder and CEO of Gray Growth Strategies , a consulting company that provides custom-tailored solutions for refrigerated or frozen food fulfillment needs. About Gray Growth Strategies. About Richard Gray.
Unleashed
JULY 25, 2021
Over a third of the world’s food produce and products are wasted. Food waste accounts for eight percent of global greenhouse gases and has significant environmental and economic impacts. According to the UN’s Food and Agriculture Organization 1.3 billion tonnes of food – over $9 billion worth – goes to waste each year.
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