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Planning Seasonal Food Production in Uncertain Times

DELMIA Quintiq

In any regular year, manufacturers of seasonal foods such as ice cream, beer and BBQ meat have to deal with uncertainty because consumption of their products are highly dependent on food trends and the weather. The impact on inventory and demand will depend on the extent and timing of the pandemic ending. That’ll be too late.

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Key Security Risks of Legacy Inventory Management Systems & How to Address Them

RFgen

Key Takeaways: Using outdated inventory management software impacts operational efficiency in ways you may not realize. Address aged-out software by upgrading to a modern inventory solution built on a configurable mobile platform. Inventory management is the lifeblood of any business. One such hidden area is security.

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AI in the Food Industry: Case Studies, Challenges & Future Trends

ThroughPut

Integrating Artificial Intelligence (AI) within different segments of the Food Industry, including transportation and logistics, production planning, quality control, and others has kicked off revolutionary transformations. The market size of AI in the food industry , including the beverages sector is set to cross USD 9.68

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Why Food Manufacturers Should Embrace Cloud-based ERP Now More Than Ever

QAD

If food manufacturers want to stay ahead of the competition today and into the future, they have to leverage advanced tools and systems that can optimize processes and deliver real-time insights. By migrating to a cloud-based ERP system, food manufacturers can streamline and automate various processes, leading to increased efficiency.

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The Future of Onboard Inventory: How AI-Driven SCM Strategies Could Revolutionize Inventory on the Move

ToolsGroup

By land, by air, by sea – transit organizations know the competition is fierce for retaining customer loyalty, requiring inventory management strategies that balance consumer needs with sustainability initiatives and business goals. These companies understand that one bad experience could jeopardize future sales.

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6 Ways Food Manufacturers Can Build Resilience into Post-COVID Planning

Logility

Higher income, less waste, better quality, and improved food security are among the benefits of the farm-to-fork movement growing worldwide. After the COVID-19 pandemic exposed serious vulnerabilities, companies needed to take stock of their existing food systems. Advanced Inventory Management.

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Logility Honored Among Food Logistics’ 2021 Top Software and Technology Providers

Logility

Logility recognized for moving the food and beverage supply chain forward efficiently. a leader in supply chain innovation powering the sustainable and resilient enterprise, today was announced a winner of Food Logistics’ 2021 Top Software & Technology Providers award. About Food Logistics. ATLANTA – Dec. About Logility.