6 Ways Food Manufacturers Can Build Resilience into Post-COVID Planning
Logility
AUGUST 12, 2021
Higher income, less waste, better quality, and improved food security are among the benefits of the farm-to-fork movement growing worldwide. After the COVID-19 pandemic exposed serious vulnerabilities, companies needed to take stock of their existing food systems. million gallons of milk daily. Preparing for Market-Driven Demand.
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