Origins of the Local Food Systems Movement in North Carolina
Supply Chain View from the Field
JANUARY 7, 2014
We kicked off our first class on “Local Food Systems” today, with a strong cadre of students from the MBA program, from agroecology, agriculture, and other areas. Nancy Creamer, Professor and Director of the Center for Environmental Farming Systems , kicked the class off with an overview of the history of the local food movement.
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