Trends 2022: Food and Beverage
Enterra Insights
MARCH 1, 2022
”[1] In a book entitled Physiologie du Gout, ou Meditations de Gastronomie Transcendante , published in 1826, he wrote, “Dis-moi ce que tu manges, je te dirai ce que tu es.” Our tastes change, our priorities rearrange, and the way we enjoy food and beverages evolve as a result.”[3] Food and Beverage Trends.
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