Origins of the Local Food Systems Movement in North Carolina
Supply Chain View from the Field
JANUARY 7, 2014
North Carolina has one of the largest number of hogs and poultry in the US, and a lot of discussion came about around the things that can go wrong with our system. Human ecosystems need to begin to develop local food systems (as opposed to global systems) as a way to have a buffer against the failure of these global systems to provide nutritious, flavorful food.