Time for Food & Beverage Companies to Talk Turkey Over Sustainability
Logility
NOVEMBER 2, 2021
But in F&B, there’s been a reckoning of sorts: yes, supply chain disruptions are a fact of life and should be taken seriously; but there’s a bigger picture here, and it’s driving a renewed focus on sustainability initiatives. The bar has been raised – “do good” is replacing “do no harm”.
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