Time for Food & Beverage Companies to Talk Turkey Over Sustainability
Logility
NOVEMBER 2, 2021
But in F&B, there’s been a reckoning of sorts: yes, supply chain disruptions are a fact of life and should be taken seriously; but there’s a bigger picture here, and it’s driving a renewed focus on sustainability initiatives. Some have spent the last 18 months focusing on supply chains suffering from massive shock.
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