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Breaking up with Spreadsheets in Food & Beverage Supply Chain Planning

DELMIA Quintiq

Exclusive Webinar Series hosted by DELMIA and The Logic Factory Breaking up is always hard to do but sometimes it’s just time to move on! No, I’m not talking about personal relationships but something that’s almost as complex and challenging – Supply Chain Planning!

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Returning Food and Beverage Manufacturing to a New Normal

QAD

The food and beverage industry is no exception as manufacturers have been impacted in a number of areas. Some food and beverage companies are experiencing a variety of shutdown issues, while others are experiencing a need to run 24/7 due to surging demand. Food & Beverage Manufacturing Restart and Continuity Plan.

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Returning Food and Beverage Manufacturing to a New Normal

QAD

The food and beverage industry is no exception as manufacturers have been impacted in a number of areas. Some food and beverage companies are experiencing a variety of shutdown issues, while others are experiencing a need to run 24/7 due to surging demand. Food & Beverage Manufacturing Restart and Continuity Plan.

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The Next Frontier in Food Logistics with Alexis Mizell-Pleasant

The Logistics of Logistics

About Alexis Mizell-Pleasant Alexis Mizell-Pleasant is Managing Editor at Food Logistics and Supply & Demand Chain Executive magazines where she is responsible for writing, editing, managing the awards programs, overseeing social media, moderating webinars, managing client relationships and more.

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Hot Off the Grill: Optimizing Summer Supply Chains for Seasonal Staples

Speaker: Glenn Koepke and Steve Rotter

This webinar – coming to you from Glenn’s own backyard – discusses the importance of supply chain visibility for seasonal shipping, new product promotions, and holiday ramping in the F&B and retail industries while providing sizzling secrets to creating the juiciest meats for your barbecue.

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Key Ingredients to a Synchronized Food and Beverage Supply Chain

QAD

In today’s competitive food and beverage marketplace, disruptions are a daily occurrence. Nowadays, events like these are just normal day to day issues of a food and beverage business. . As our discussions evolved, we put the food and beverage supply chain into the same context of a product that the industry produces.

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3 ingredients for a Successful Food & Beverage Supply Chain – Ingredient #2 – Investigation

DynaSys

We recently introduced to you the concept that the food & beverage supply chain is similar to that of a recipe for a manufactured food product. It will ensure that your supply chain is operating at peak efficiency; providing agility and adaptability to succeed in today’s disruption food and beverage marketplace. Knowledge is Power.