Americold
NOVEMBER 14, 2022
The great New Zealand food revolution continues, fueled by demand from consumers, for foods that are not only healthy and cost effective, but also influenced by different cultures with authentic tastes.
Americold
APRIL 20, 2023
While many could only see the doom and gloom of the situation, Americold APAC thought of Albert Einstein and his saying ‘In the middle of difficulty lies opportunity’, and that is how we viewed the situation, as an opportunity to take a fresh look at the management of supply chains and more importantly, how Americold operates and how to future proof (..)
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Supply Chain Brain
DECEMBER 14, 2020
It’s tough enough maintaining a reliable domestic food supply chain during the coronavirus pandemic. Imagine, then, the challenge of managing one that stretches nearly 8,000 miles.
QAD
FEBRUARY 15, 2024
Updated: February 15, 2024 Published: March 25, 2021 If I think back to my childhood days and recall the shopping experience for food & beverage products, my first thoughts are about local grocery stores and smaller neighborhood specialty shops. Over the last 25 or so years, the food & beverage value chain has exploded.
Unleashed
AUGUST 12, 2021
Food manufacturers will find new opportunities in the alternative protein market as consumer demand surges for non-meat proteins: insect, plant and algae-based products, and ‘lab meat’ cultivated from animal cells. The demand for alternative proteins has surged in recent years, creating an opportunity for food manufacturers.
Unleashed
FEBRUARY 15, 2021
From the continuing impact of the global pandemic to the ever-increasing importance of ‘transparency technology’ and sustainable practices, the food industry has its work cut out for it in 2021. It’s become even more important that businesses navigate multiple supply chains with food manufacturing software.
Unleashed
JULY 25, 2021
Over a third of the world’s food produce and products are wasted. Food waste accounts for eight percent of global greenhouse gases and has significant environmental and economic impacts. According to the UN’s Food and Agriculture Organization 1.3 billion tonnes of food – over $9 billion worth – goes to waste each year.
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