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The Green Corridor: Food for Thought

The Logistics & Supply Chain Management Society

The Green Corridor: Food for Thought Origin Transparency and Revolutionary Substitution for Supply Chains in a Fragmented yet Increasingly Digital World by Timothy Foote, Founder of Susymbio In our LogiSYM Magazine, there are many articles and adverts which help to provide transparency on the flow of goods from supplier and to the final customer.

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Food Resilience and Climate Change

Enterra Insights

Prior to the pandemic, Shenggen Fan ( @ShenggenFan ), while serving as the Director General of International Food Policy Research Institute (IFPRI), lamented, “It has become painfully clear that we have faltered in our progress towards meeting the U.N. ” Climate Change and Food Resilience. ”[1].

Food 130
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Sustainable Food Waste Management for Food Industry SMEs

Unleashed

Over a third of the world’s food produce and products are wasted. Food waste accounts for eight percent of global greenhouse gases and has significant environmental and economic impacts. According to the UN’s Food and Agriculture Organization 1.3 billion tonnes of food – over $9 billion worth – goes to waste each year.

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Challenges and trends in the food supply chain

Unleashed

What is the food supply chain? The food supply chain refers to the process of preparing a food product from start to finish: sourcing the raw materials and taking the food through a manufacturing process, through to the final packaging of the product, the sale to the customer and the final delivery.

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The 2022 Chicken Shortage: What the Cluck is Going On?

ToolsGroup

Image source: Google Trends, as of Feb. Australia is feeling the poultry shortage pretty hard. Image source: 9 News Twitter. Image source: Mashed. Providing relief to small businesses and workers hurt by Covid and creating a more competitive food supply chain. Why Is There a Chicken Shortage?

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Traceability: Meet your food before your first bite!

Global Trade Management

With the growth of the market for high-quality food products, the importance of traceability and origin verification has increased significantly. In food production, consumers have a strong desire to have complete visibility into their food's origin and production methods.

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Food Industry Trends for 2021

Unleashed

From the continuing impact of the global pandemic to the ever-increasing importance of ‘transparency technology’ and sustainable practices, the food industry has its work cut out for it in 2021. It’s become even more important that businesses navigate multiple supply chains with food manufacturing software.

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