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Trends 2022: Food and Beverage

Enterra Insights

The International Food Information Council (IFIC) staff writes, “As the world begins year three of the COVID-19 pandemic, we find ourselves in a decade that proves the adage, ‘The only constant is change.’ ’ The food system is hardly immune to turmoil.”[2] Food and Beverage Trends. ”[7].

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Sustainable Food Waste Management for Food Industry SMEs

Unleashed

Over a third of the world’s food produce and products are wasted. Food waste accounts for eight percent of global greenhouse gases and has significant environmental and economic impacts. According to the UN’s Food and Agriculture Organization 1.3 billion tonnes of food – over $9 billion worth – goes to waste each year.

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This Week in Logistics News (August 6 – 12)

Logistics Viewpoints

Japan farm exports in 2022 1st half hit record high as more dine out. Demand for grocery delivery cools as food costs rise. The value of Japan’s agricultural and seafood exports in the first six months of 2022 expanded 13.1 UPS continues investments in lucrative healthcare arm. 7-Eleven acquires Skipcart delivery service.

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This Week in Logistics News (July 3 – 9)

Logistics Viewpoints

The kick-off to the 2020 Summer Olympics in Tokyo, Japan is just two weeks away, after being postponed last summer due to the Covid-19 pandemic. Earlier this week, a resurgent coronavirus forced Japan to declare a state of emergency in the capital that will run throughout the event. The pandemic boosted certain areas of the economy.

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Resilience and Agility in Supply Chains: Navigating Change in a Dynamic World

The Logistics & Supply Chain Management Society

These changes can significantly impact supply chains by affecting sourcing strategies, trade routes, and market access. For instance, during the 2011 earthquake and tsunami in Japan, Toyota’s robust supply chain resilience allowed it to quickly recover and restore operations.

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Ease the Burden of Labor Shortages and Increase Supply Chain Resiliency 

Logility

Food supply chains already heavily damaged by the effects of COVID-19 have received yet another blow from labor shortages. The labor supply is shrinking in Germany, Poland, Russia, and Japan, and contraction is expected to quicken. Solving the labor crunch also means exploring new sources of supply. It’s a global problem.

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Blockchain: Preventing E. Coli Through Enhanced Traceability

Kinaxis

Health officials narrowed the source down to romaine lettuce, but identifying which romaine lettuce from where is still a problem. That’s because, in the United States, it’s nearly impossible to follow food’s trail from the farm to the table. However, in Japan and the European Union, food traceability is the norm.