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The Green Corridor: Food for Thought

The Logistics & Supply Chain Management Society

The Green Corridor: Food for Thought Origin Transparency and Revolutionary Substitution for Supply Chains in a Fragmented yet Increasingly Digital World by Timothy Foote, Founder of Susymbio In our LogiSYM Magazine, there are many articles and adverts which help to provide transparency on the flow of goods from supplier and to the final customer.

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The Food and Beverage Industry is in Crisis – How will you Respond?

Logility

When a crisis hits, having the right advanced analytics to react to supply chain disruptions in food and beverage is your best defense. Here are five ways to get you started towards managing supply chain disruptions in food and beverage. People weren’t necessarily eating more food; they were just eating it at home.

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Optimizing Cold Chain while Reducing Environmental Impact with Nicole Glenn

The Logistics of Logistics

Nicole navigated through a series of pivotal operational roles within major transportation brokerage companies, immersing herself in the intricate nuances of freight logistics—the essence of moving cargo. Today, Candor is recognized as a leading certified women-owned business headquartered in Texas – with offices in Illinois and Kansas.

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How Cold Chain Differs Between the Food and Pharmaceutical Industries!

Supply Chain Game Changer

Food Waste and World Hunger – The Food Supply Chain is Broken! Cold chains are essential to preserve and maintain the suitability of foods such as fresh foods (fruits, vegetables, frozen foods, seafood), chemical products, and pharmaceuticals (vaccines, prescribed drugs, over-the-counter medicines).

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Modern Ways Technology Provides Transportation Management & Freight Spend Visibility

Intelligent Audit

It has always been essential to have visibility into freight spending. Freight audit & payment (FAP) providers have long paved the way to gaining this visibility by looking at shipping invoices and breaking down freight spend. What Is Freight or Transportation Spend Management?

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Seasoned Leadership in Action™ – An Interview with Lorrie Watts, Director Logistics at Red Stag!

Supply Chain Game Changer

After graduating, I moved into a role that allowed me to install an ERP system across multiple facilities for a large food processing company. Export freight went from desirable to almost unmovable and back to almost desirable. LTL carriers went from begging for freight to being choosy about the type of freight they wanted to handle.

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How TMS Plays a Role in Marrying Sustainability with Food Safety

Supply Chain Collaborator

Concerns about food safety and, perhaps more critically, sustainable food production are behind the Food Safety Modernization Act (FSMA) currently being implemented in the United States. How do supply chain technologies help achieve both safety and sustainability in our food supply?

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